EtiquetaRegional--Italian
Inclou: Regional--Italian, regional--italian
Obres etiquetades
Etiquetat més sovint | Ponderat | Popular recentment | Publicat fa poc — Filtre: Cap (edita)
- My Calabria: Rustic Family Cooking from Italy's Undiscovered South de Rosetta Costantino (3 vegades)
- Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen de Mary Ann Esposito (3 vegades)
- Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions de Mary Ann Esposito (3 vegades)
- Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen de Mary Ann Esposito (3 vegades)
- Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen de Mary Ann Esposito (3 vegades)
- The Best of Gourmet 2004 Featuring the Flavors of Rome de Gourmet Magazine Editors (3 vegades)
- The North End Italian Cookbook, 5th de Marguerite DiMino Buonopane (3 vegades)
- Gastronomy of Italy de Anna Del Conte (3 vegades)
- Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends de Frank Pellegrino (3 vegades)
- Northern Italian Cooking de Biba Caggiano (3 vegades)
- Essentials of Classic Italian Cooking de Marcella Hazan (3 vegades)
- Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes de Katie Parla (2 vegades)
- Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers de Rossella Rago (2 vegades)
- Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City de Katie Parla (2 vegades)
- Italian Baking Secrets (2 vegades)
- Cuisines of the World: Italy de Miranda Alberti (2 vegades)
- The Frankies Spuntino Kitchen Companion & Cooking Manual de Frank Falcinelli (2 vegades)
- Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs de James Fraioli (2 vegades)
- La Cucina: The Regional Cooking of Italy de The Italian Academy of Cuisine (2 vegades)
- Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes de Lidia Matticchio Bastianich (2 vegades)
- The Wisdom of Tuscany: Simplicity, Security & the Good Life de Ferenc Máté (2 vegades)
- A Taste of Southern Italy: Delicious Recipes and a Dash of Culture de Marlena de Blasi (2 vegades)
- Pasta Italia de Gabriella Mari (2 vegades)
- The Encyclopedia of Italian Cooking de Pino Agostini (2 vegades)
- Risotto Risotti de Judith Barrett (2 vegades)
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