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- Sous Vide - The Chef’s Choice de Alex Shannon (1 vegades)
- Great British Chefs: 120 Recipes From Britain's Best Chefs de Great British Chefs (1 vegades)
- Hidden Chefs from Restaurant Associates de Peter Marshall (1 vegades)
- A Table at the Fields: Delicious Recipes from Colin Mcgurran from the Kitchens of Winteringham Fields de Colin Mcgurren (1 vegades)
- Chef Book (1 vegades)
- Stockfish (1 vegades)
- Wensleydale Cheese (Mini Books) de Kit Calvert (1 vegades)
- The Noma Guide to Fermentation (Foundations of Flavor) de René Redzepi (1 vegades)
- The Modern Kitchen: Objects that Shape the Way We Cook, Eat and Live de Tim Hayward (1 vegades)
- The Art of the Larder: Good food from your storecupboard, every day de Claire Thomson (1 vegades)
- The Skills de Monica Galetti (1 vegades)
- Nigel Haworth's Obsession de Nigel Haworth (1 vegades)
- Knife: The Culture, Craft and Cult of the Cook's Knife de Tim Hayward (1 vegades)
- The Chef's Library: Favorite Cookbooks from the World's Great Kitchens de Jenny Linford (1 vegades)
- Hugh Johnson's Pocket Wine 2017: 40th Anniversary (Hugh Johnson's Pocket Wine Book) de Hugh Johnson (1 vegades)
- A Year in Cheese: A Seasonal Cheese Cookbook de Alex Guarneri (1 vegades)
- Umami: The Fifth Taste de Michael Anthony (1 vegades)
- Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy de Jason Logsdon (1 vegades)
- Le Livre Blanc de Anne-Sophie Pic (1 vegades)
- Where Chefs Eat: A Guide to Chefs' Favourite Restaurants de Joe Warwick (1 vegades)
- Hamlyn All Colour Cookbook: 200 Cocktails de Hamlyn (1 vegades)
- El menjar de la família: mengeu el que es menjava a el Bulli entre dos quarts de set i les set de Ferran Adrià (1 vegades)
- Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods de Jennifer Reese (1 vegades)
- Loose Birds & Game de Andrew Pern (1 vegades)
- How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques de Contributors and Editors (1 vegades)
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