Etiquetafood and drink - histories
Obres etiquetades
Etiquetat més sovint | Ponderat | Popular recentment | Publicat fa poc — Filtre: Cap (edita)
- The Discovery of Pasta: A History in Ten Dishes de Luca Cesari (1 vegades)
- Beans : a global history de Natalie Rachel Morris (1 vegades)
- Scoff: A History of Food and Class in Britain de Pen Vogler (1 vegades)
- Saffron : a global history de Ramin Ganeshram (1 vegades)
- Vanilla : a global history de Rosa Abreu-Runkel (1 vegades)
- Mustard : a global history de Demet Güzey (1 vegades)
- Cabbage : a global history de Meg Muckenhoupt (1 vegades)
- Berries : a global history de Heather Arndt Anderson (1 vegades)
- Lunch Hour NYC – 22 June 2012-17 February 2013, The New York Public Library (1 vegades)
- Melon : a global history de Sylvia Lovegren (1 vegades)
- Sauces : a global history de Maryann Tebben (1 vegades)
- Rice : a global history de Renee Marton (1 vegades)
- Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830 de Jon Stobart (1 vegades)
- The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492-1700 (Critical Perspectives on Empire) de Rebecca Earle (1 vegades)
- How Food Made History de B. W. Higman (1 vegades)
- Dates : a global history de Nawal Nasrallah (1 vegades)
- Tea : a global history de Helen Saberi (1 vegades)
- Curry : a global history de Colleen Taylor Sen (1 vegades)
- Pizza : a global history de Carol Helstosky (1 vegades)
- A Movable Feast: Ten Millennia of Food Globalization de Kenneth F. Kiple (1 vegades)
- The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory de Carol J. Adams (1 vegades)
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