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Etiquetafood writing

Inclou: food writing, Food Writing, Food writing, food-writing, foodwriting, food (writing), food:writing, FOOD WRITING, @food writing, food/writing, food_writing, Food-Writing, Foodwriting, FoodWriting, food writting, food writing., food writing *, food Writing

Traduccions: matböcker, Literatur über Essen, littérature gastronomique

Tagged Works

Etiquetat més sovint | Ponderat | Popular recentment | Publicat fa poc — Filtre: Cap (edita)

Títols Cobertes

Kitchen Confidential: Adventures in the Culinary Underbelly de Anthony Bourdain (124 vegades)
The Art of Eating de M. F. K. Fisher (104 vegades)
Tender at the Bone: Growing Up at the Table de Ruth Reichl (89 vegades)
Garlic and Sapphires: The Secret Life of a Critic in Disguise de Ruth Reichl (84 vegades)
The Omnivore's Dilemma: A Natural History of Four Meals de Michael Pollan (83 vegades)
The Man Who Ate Everything de Jeffrey Steingarten (78 vegades)
Comfort Me with Apples: More Adventures at the Table de Ruth Reichl (71 vegades)
Julie and Julia: My Year of Cooking Dangerously de Julie Powell (64 vegades)
My Life in France de Julia Child (63 vegades)
A Cook's Tour: Global Adventures in Extreme Cuisines de Anthony Bourdain (61 vegades)
Home Cooking: A Writer in the Kitchen de Laurie Colwin (58 vegades)
It Must've Been Something I Ate de Jeffrey Steingarten (51 vegades)
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones de Anthony Bourdain (47 vegades)
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef de Gabrielle Hamilton (45 vegades)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany de Bill Buford (45 vegades)
Animal, Vegetable, Miracle: A Year of Food Life de Barbara Kingsolver (44 vegades)
In Defense of Food: An Eater's Manifesto de Michael Pollan (43 vegades)
The United States of Arugula: How We Became a Gourmet Nation de David Kamp (42 vegades)
An Omelette and a Glass of Wine de Elizabeth David (41 vegades)
The Physiology of Taste or Meditations on Transcendental Gastronomy de Jean Anthelme Brillat-Savarin (41 vegades)
More Home Cooking: A Writer Returns to the Kitchen de Laurie Colwin (37 vegades)
Toast de Nigel Slater (35 vegades)
A Homemade Life: Stories and Recipes from My Kitchen Table de Molly Wizenberg (33 vegades)
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History de Mark Kurlansky (32 vegades)
The Gastronomical Me de M. F. K. Fisher (32 vegades)

Amb aquesta etiqueta

sgump (503), AbneyLibri (345), haddockinthekitchen (248), Brookecooks (214), mcglothlen (130), lygeiagrace (94), AWahle (90), sisaruus (83), Bcteagirl (72), frannylovesfigs (68), crazybrave (68), southernbooklady (67), jencharlap (63), kristenn (63), kateschmidt (61), lifewithrecipes (58), bercilak (57), farmkat (57), AudreyBakes (56), kgroff728 (51), ErstwhileEditor (49) i 8,542 membres més

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