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Etiquetapork

Inclou: pork, Pork, PORK, ; Pork

Traduccions: Свинско месо, Schweinefleisch, Carne de cerdo, Kiauliena, Свинско месо, Varkensvlees, Wieprzowina, Carne de porco, Свинина, Bravčové mäso, Fläskkött, Domuz eti

Obres etiquetades

Etiquetat més sovint | Ponderat | Popular recentment | Publicat fa poc — Filtre: Cap (edita)

Pork (The Good Cook Techniques & Recipes Series) de Editors of Time-Life Books (18 vegades)
Pork and Sons de Stephane Reynaud (15 vegades)
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat de Bruce Aidells (14 vegades)
Charcuterie and French Pork Cookery de Jane Grigson (12 vegades)
Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them de Peter Kaminsky (7 vegades)
Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Anci de Fausto Cantarelli (6 vegades)
The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff de Libbie Summers (5 vegades)
Bacon: A Love Story de Heather Lauer (5 vegades)
Ham: An Obsession with the Hindquarter de Bruce Weinstein (5 vegades)
Better Homes and Gardens Pork, Sausage and Ham Cookbook de Gerald M. Knox (5 vegades)
Fresh Ways with Pork de Time-Life Books (5 vegades)
Charcuterie de Michael Ruhlman (5 vegades)
The Complete Meat Cookbook de Bruce Aidells (5 vegades)
Pure Pork Awesomeness: Totally Cookable Recipes from Around the World de Kevin Gillespie (4 vegades)
A Girl and Her Pig: Recipes and Stories de J. J. Goode (4 vegades)
Pig: King of the Southern Table de James Villas (4 vegades)
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food de James Villas (4 vegades)
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry de NAMP North American Meat Processors Association (4 vegades)
Light Beef and Pork (Great Taste, Low Fat) de Time-Life Books (4 vegades)
Lesser Beasts: A Snout-to-Tail History of the Humble Pig de Mark Regan Essig (3 vegades)
Everything but the Squeal: Eating the Whole Hog in Northern Spain de John Barlow (3 vegades)
Au Pied de Cochon: The Album de Martin Picard (3 vegades)
Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence de Joanna Pruess (3 vegades)
Country Pork de Julie Schnittka (3 vegades)
Pork & Lamb de Joanne Weir (3 vegades)

Títols Cobertes

Amb aquesta etiqueta

bouillabaisse (23), dele2451 (13), TheoSmit (10), emglider (9), lily1958 (9), RShelton (8), CIA-SA (7), lygeiagrace (6), jhawn (6), LunaSlashSea (5), villemezbrown (5), dctowne (5), jewels867 (4), datwood (4), webecca (4), laevens (4), fishcentric (4), BUGastronomy (4), ThomasZanoni (4), jill_farrimond (4), Embarquer (3) i 392 membres més

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cookbook, meat (26)

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barbecue, cooking (8)

culture, food (8)

environment, nutrition (8)

food, society (8)

non-fiction, salt (8)

Turkey, cookbook (8)

anthropology, food (7)

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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