Clica una miniatura per anar a Google Books.
S'està carregant… Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavorsde Brooke Dojny
Cap S'està carregant…
Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. Had a tough time deciding a star rating on this one...it's a great book, visually and otherwise...but there were times that the author gave off this foodie snob vibe that got under my skin (like how slicing good old gingerbread in wedges is a nicer presentation than squares), AND she has the idea of a Maine Italian wrong. Now that shouldn't be a biggie in the grand scheme of a pretty great book but since a perfect Maine Italian is my personal favorite comfort food ever then I took it seriously! Lots of good tidbits about the food movements in Maine, the goodness of local and some great recipes (mixed with some that I'll never try). Also charming quotes from children's books about Maine food, and fabulous photos. ( ) Sense ressenyes | afegeix-hi una ressenya
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine's cuisine! No s'han trobat descripcions de biblioteca. |
Debats actualsCap
Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.59741Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Northeastern U.S. MaineLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
Ets tu?Fes-te Autor del LibraryThing. |