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S'està carregant… French Brasserie Cookingde Marie-Pierre Moine
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The brasserie is a cornerstone of French society, a hotbed of cultural and artistic life. Their interiors have changed very little, yet the cuisine has adapted to changes in taste and demands of modern life without surrendering its essential quality, and the concept has proliferated in other areas of the world. This book offers an introduction to the great brasseries of France and the famous artists, intellectuals and politicians who frequented them. The majority of the book is taken up with 80 traditional, delicious recipes with a modern touch, easy to achieve in the kitchens of today. No s'han trobat descripcions de biblioteca. |
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