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de Gail Donovan

Altres autors: Robert Castellani, Kevin Donovan, Simon Griffiths (Fotògraf)

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In May 1999, four friends - two restaurateurs, a chef and a photographer - set out on a three-week holiday in southern Italy. Gail and Kevin Donovan, owners of Melbourne's popular Donovans, wanted to find visual and culinary inspiration for their constantly evolving bayside restaurant. Renowned photographer Simon Griffiths had been to Italy before and desperately wanted to go back. Donovans chef Robert Castellani looked forward to extending his knowledge of Italian food and of his Italian heritage. This beautiful book is their account of the journey. Travelling from Rome south to Sicily, Gail kept a diary of their adventures while Simon took photographs wherever they went, Kevin recorded the wines they sampled and Robert made notes on the meals they ate. The result is a lavishly illustrated, inspirational journal full of travel information, personal stories, ideas for design and decor and, of course, food - simple, delicious recipes which capture the flavours and colours of southern Italy.… (més)
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Signora Contento's Breakfast Cake, p.64; quite good, though not as citrusy as expected; so-so aging.
  DromJohn | Jan 15, 2020 |
Southern Italy never looked so good! Four friends travel to Italy and this is their story in recipes, photos and text. Two restauranteurs Gail and Kevin Donovan, from the now famous Donovans in Melbourne. Simon Griffiths a photographer whose work appears in many of today's lifestyle magazines and coffee table books. Robert Castellani an Italian born Australian who has worked with the Donovans as head chef since 1996. ( )
  Fliss88 | Feb 6, 2011 |
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Nom de l'autorCàrrecTipus d'autorObra?Estat
Gail Donovanautor primaritotes les edicionscalculat
Castellani, Robertautor secundaritotes les edicionsconfirmat
Donovan, Kevinautor secundaritotes les edicionsconfirmat
Griffiths, SimonFotògrafautor secundaritotes les edicionsconfirmat
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In May 1999, four friends - two restaurateurs, a chef and a photographer - set out on a three-week holiday in southern Italy. Gail and Kevin Donovan, owners of Melbourne's popular Donovans, wanted to find visual and culinary inspiration for their constantly evolving bayside restaurant. Renowned photographer Simon Griffiths had been to Italy before and desperately wanted to go back. Donovans chef Robert Castellani looked forward to extending his knowledge of Italian food and of his Italian heritage. This beautiful book is their account of the journey. Travelling from Rome south to Sicily, Gail kept a diary of their adventures while Simon took photographs wherever they went, Kevin recorded the wines they sampled and Robert made notes on the meals they ate. The result is a lavishly illustrated, inspirational journal full of travel information, personal stories, ideas for design and decor and, of course, food - simple, delicious recipes which capture the flavours and colours of southern Italy.

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