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S'està carregant… A Middle Eastern Feastde Claudia Roden, William Kitchiner, Filippo Tommaso
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. This selection includes recipes for tagines from Marocco, Persian rice dishes and Armenian koftas, as well as discussions of spices, market bargaining and the etiquette of tea and coffee drinking, evoking not only a cuisine but a way of life. Sense ressenyes | afegeix-hi una ressenya
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'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs'Nigella Lawson Award-winning food writer Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East with her bestselling Book of Middle Eastern Food. Introducing millions to enticing new scents and flavours, her intensely personal, passionate writings conveyed an age-old tradition of family eating and shared memory. This selection includes recipes for tagines from Morocco, salads from Turkey, a peasant soup from Egypt, Persian rice dishes and Armenian koftas, as well as discussions of spices, market bargaining, childhood memories of Cairo and the etiquette of tea and coffee drinking; evoking not only a cuisine but an entire way of life. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana: Sense puntuar.Ets tu?Fes-te Autor del LibraryThing. Penguin AustraliaUna edició d'aquest llibre ha estat publicada per Penguin Australia. |