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Barefoot Contessa Parties! Ideas and Recipes…
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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (edició 2001)

de Ina Garten (Autor)

Sèrie: Barefoot Contessa (2)

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644337,005 (4.31)1
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work. Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!" Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup. Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book. With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.… (més)
Membre:yoroshiqueen
Títol:Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
Autors:Ina Garten (Autor)
Informació:Clarkson Potter (2001), Edition: 1, 264 pages
Col·leccions:La teva biblioteca
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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun de Ina Garten

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Oh my, I open to the Contents and what do I see? I see three margaritas staring at me!

The book is easy to read, the recipes for the most part are simple to prepare, the ingredients are easy to find, the photographs are large and appetizing in appearance. Each menu title page give the number of people to be fed as well as dishes that will be served.

I was unimpressed w/ her Fireside Dinner for two, there were two dishes.... For something so "cozy" I'd not have chosen Vegetable pot pie & double chocolate pudding.....

Contents:
Introduction: "I've always wanted to give great parties....."
Spring: Sunday Breakfast; Pizza Party; Jewish Holiday; & Academy Awards
Summer: Canoe Trip; Lunch in the Garden; Happy Birthday; & Outdoor Grill
Autumn: Football Party; Autumn Dinner; Not Thanksgiving; & Afternoon Tea
Winter: New Year's Day; snow Day; Valentine's Dinner; & Fireside Dinner
Credits
Index

Recipes include, but are not limited to:

Roasted Asparagus w/ scrambled eggs; sour cream coffee cake; tropical smoothies; Eli's Health bread; & two types of "butter"

California pizzas & Ice cream sodas

Chopped liver (what would the holiday be without?); Chicken soup w/ matzo balls, Brisket w/ carrots & onions; & Noodle kugel

Smoked salmon w/ mesclun (greens); Filet of beef w/ Gorgonzola sauce; & Garlic roasted potatoes

Oven roasted fruit; Sauteed asparagus & snap peas; Grilled leg of lamb; & Tzatziki (Greek yogurt dip)

Real margaritas (no sweet & sour just lemon & lime juice); Spaghettoni al pesto; Grilled shrimp w/ mango salsa; & peach raspberry shortcakes

Potato pancakes w/ caviar; Salad w/ warm goat cheese; & Orzo w/ roasted vegetables

Spinach gratin; Perfect roast turkey; & Plum tart

Lemon bars; Orange chocolate chunk cake; Herbed goat cheese sandwiches; Lime curd; & shortbread cookies w/ dragees (them hard sweet little silver balls)

Seafood chowder; Fennel soup gratin; Chicken chili; & Hot mulled cider

Sauteed cabbage (Martha Stewart taught her this, don't you know); Roast loin pork w/ fennel; Vegetable pot pie; & Double chocolate pudding ( )
  Auntie-Nanuuq | Jan 18, 2016 |
I do a ton of large scale entertaining. This book is my go to for recipies and planning. Every recipie is easy to follow. Meal plans are already laid out in detail for you. You really can do eveything (almost) ahead of time and enjoy your party as much as your guest do. Another winner by Ina Garten! ( )
  KimSmyth | Jul 29, 2013 |
This is my go to cookbook for creating tasty dishes to bring to gatherings. I especially like the panzanella(bread salad) and Chicken chili recipes. ( )
  blufordgill2 | Jul 31, 2008 |
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Wikipedia en anglès

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After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work. Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!" Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup. Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book. With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.

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