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S'està carregant… The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eatingde Jack Bishop, Ann Stratton (Fotògraf)
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. 2637 I could well imagine being a vegetarian (which I am not) when I read through this book. I love the way there is so much variety in Italian cooking. The best kind of vegetarian food comes from cuisines which have a natural love and culture of eating vegetables like Italians and Indians. This book is very comprehensive and will inspire veg and non-veg alike. Sense ressenyes | afegeix-hi una ressenya
This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil fromthe garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.56360945Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking History, geographic treatment, biography European vegetarian cooking Italian vegetarian cookingLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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