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S'està carregant… Food Lovers' Europe: A Celebration Of Local Specialties, Recipes & Traditionsde Cara Frost-Sharratt
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The Food Lovers' Guide to Europe is the definitive guide to the Old World's tastiest destinations. Blending practical travel information with hand-picked selections of the finest culinary treats Europe has to offer, London-based food and travel writer Cara Frost-Sharratt outlines the cuisines of more than forty destinations within twenty-five European countries--from classic ones such as Paris, Rome, London, and Brussels to newer places on the culinary map, including Vilnius, Tallinn, and Bratislava--before focusing in on their most exciting gourmet hotspots. A must-have handbook to Europe's gastronomic delights, it includes recipes throughout. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)647.954Technology Home and family management Hospitality (Restaurants, Hotels) and Property Management Restaurants and Hotels Restaurants Restaurants in EuropeLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana: Sense puntuar.Ets tu?Fes-te Autor del LibraryThing. |