Jerusalem: A Cookbook de Yotam Ottolenghi

S'està carregant…

Jerusalem: A Cookbook (edició 2012)

de Yotam Ottolenghi, Sami Tamimi

Membres	Ressenyes	Popularitat	Valoració mitjana	Mencions
1,259	15	15,286	(4.42)	23
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--… (més)

▾Informació de l'exemplar

Membre:	macollins88
Títol:	Jerusalem: A Cookbook
Autors:	Yotam Ottolenghi
Altres autors:	Sami Tamimi
Informació:	Ten Speed Press (2012), Edition: 0, Hardcover, 320 pages
Col·leccions:	La teva biblioteca
Valoració:
Etiquetes:	Cap

Informació de l'obra

Jerusalem: A Cookbook de Yotam Ottolenghi

tots els membres

▾Membres

Afegit fa poc per

GranoBibliotheca, Sophie93, Anthony_Nunez, cdugan, ashenbliss, mjj67, plt, PaulaVioleta, TillGeiger

▾Etiquetes

▾Recomanacions de LibraryThing

▾Recomanacions dels membres

20
The Book of Jewish Food de Claudia Roden (dajashby)
10
New Feast: Modern Middle Eastern Vegetarian de Lucy Malouf (dajashby)
10
Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food de Michael Rantissi (Polaris-)
Polaris-: & by Sami Tamimi. Equally delicious and achievable Levantine dishes, presenting alternative recipes for perennials such as shakshuka, humus, falafel, etc.
00
Malakeh: Sehnsuchtsrezepte aus meiner syrischen Heimat (German Edition) de Malakeh Jazmati (JuliaMaria)
00
Ottolenghi: The Cookbook de Yotam Ottolenghi (dinu)
00
Falastin: A Cookbook de Sami Tamimi (dajashby)
dajashby: Cuisine from the same part of the world.
00
Le Grand Bordel: Ein Buch über das Essen, die Freundschaft und die Mafia, über den Jet Set und Monsieur Nicolas, selbstbewusste Haushälterinnen, den ... das Klempnerhandwerk, über die Schönheit... de Judith Stoletzky (JuliaMaria)
JuliaMaria: Wunderschöne Kochbücher und mehr…

▾Llistes

Piglet Tournament of Cookbooks (74)

Food (25)

The 2015 Epicurious Cookbook Canon (20)

▾T'agradarà?

S'està carregant…

Apunta't a LibraryThing per saber si aquest llibre et pot agradar.

▾Converses (Enllaços)

No hi ha cap discussió a Converses sobre aquesta obra.

» Mira també 23 mencions

▾Ressenyes dels membres

Data ▼ | vots

Es mostren 1-5 de 15 (següent | mostra-les totes)

I wouldn't normally "pad" my statistics with a cookbook, but in fact I did spend a lot of time reading this book. Each section and almost every recipe includes a description of the food, culture and history of Jerusalem, providing detailed context. The different cultures of Jerusalem often share similar dishes and cuisines, with small adaptations, and Ottolenghi also describes many instances in which each culture (Muslim, Jewish, Christian, Israeli, Syrian, Iraqi, etc.) claims ownership of a particular tradition, but in fact the origins are very murky. This is a beautiful book, and many of the recipes are very accessible, but I took one star away because many more recipes are what I would describe as "varsity-level," not for the amateur or the faint of heart. I'm not an expert cook, but I do prefer to follow recipes, so I intend to tackle a few of these, including pickles and condiments, so we'll see how it goes! (

)

karenchase | Jun 14, 2023 |

Love, love, LOVE this cookbook.

As a Middle Eastern, I am familiar with most of the dishes here but each time I read a recipe I think I know well, I am surprised to see that Yotam does it differently. This book is divided into 9 categories:

Vegetables
Beans & Grains
Soups
Stuffed
Meat
Fish
Savory Pastries
Sweets & Desserts
Condiments

It's loaded with beautiful, mouth-watering photos of dishes, and I cannot wait to try everything in the 'stuffed' category. Looks so yum.
(

)

womanwoanswers | Dec 23, 2022 |

Just a gorgeous book with beautiful photography and good recipes that don't require buying a bunch of hard to find ingredients, and easily manageable recipes. I really don't want to return it to the library. (

)

notbucket24 | Oct 2, 2022 |

Recipes easy to follow and the results packed with flavour - encouraging me to use up all that zaatar and sumac in my spice cupboard - plus fabulous photography and fascinating background stories. Eating my way through this (and so glad I found it in my favourite second-hand bookshop). It might even encourage me to give beetroot a chance. (

)

overthemoon | Jan 21, 2022 |

Not entirely vegetarian, but gorgeous and packed with delicious, intriguing recipes. Another keeper from Ottolenghi. I can't stop making the pureed beets with zaatar. (

)

revafisheye | Jan 10, 2020 |

Data ▼ | vots

Es mostren 1-5 de 15 (següent | mostra-les totes)

▾Ressenyes publicades

Sense ressenyes | afegeix-hi una ressenya

▾Altres autors

» Afegeix-hi altres autors (21 possibles)

Nom de l'autor	Càrrec	Tipus d'autor	Obra?	Estat
Ottolenghi, Yotam	—	autor primari	totes les edicions	confirmat
Lovekin, Jonathan	Fotògraf	autor secundari	totes les edicions	confirmat
Tamimi, Sami	—	autor secundari	totes les edicions	confirmat
Franssen, Hennie	Traductor	autor secundari	algunes edicions	confirmat
Holle, Barbara	Traductor	autor secundari	algunes edicions	confirmat
Lyng, Signe	Traductor	autor secundari	algunes edicions	confirmat

▾Relacions entre sèries i obres

▾Premis i honors

Premis

Andre Simon Award (Llista curta – Food – 2012)

Gourmand World Cookbook Award (Foreign – 2012)

IACP Cookbook Award (Guanyador – International – 2013)

James Beard Foundation Award (Guanyador – International – 2013)

mostra l'historial

▾Coneixement comú

Has d'iniciar sessió per poder modificar les dades del coneixement compartit.

Si et cal més ajuda, mira la pàgina d'ajuda del coneixement compartit.

Títol normalitzat

Títol original

Títols alternatius

Informació del coneixement compartit en anglès. Modifica-la per localitzar-la a la teva llengua.

Jerusalem: A Cookbook

Data original de publicació

Gent/Personatges

Llocs importants

Informació del coneixement compartit en anglès. Modifica-la per localitzar-la a la teva llengua.

Jerusalem

Esdeveniments importants

Pel·lícules relacionades

Epígraf

Dedicatòria

Primeres paraules

Citacions

Darreres paraules

Nota de desambiguació

Editor de l'editorial

Creadors de notes promocionals a la coberta

Informació del coneixement compartit en anglès. Modifica-la per localitzar-la a la teva llengua.

Swanson, Heidi

Llengua original

CDD/SMD canònics

LCC canònic

▾Referències

Referències a aquesta obra en fonts externes.

Wikipedia en anglès (1)

Yotam Ottolenghi

▾Descripcions del llibre

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--

▾Descripcions provinents de biblioteques

No s'han trobat descripcions de biblioteca.

▾Descripció dels membres de LibraryThing

Descripció del llibre

Sumari haiku