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S'està carregant… A Book of Middle Eastern Food (1968)de Claudia Roden
S'està carregant…
Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. I always have loved A Book of Middle Eastern Food even though I have never cooked anything out of it. My affection stemmed from the fact that it has qualities no long found in most cook books. Roden is passionate about the food of the Middle East and writes with a charm and enthusiasm that is infectious. Throughout are stories of her life growing up and old folk tales from the region. Although the writing styles are very different, this book makes me think of M.F.K. Fisher's which have a connection to times past and human experience. ( ) Sense ressenyes | afegeix-hi una ressenya
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More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.5956Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Middle EasternLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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