Abstract: A look at the latest innovations and the classic necessities of kitchen design, large and small equipment, and food preparation provide a comprehensive view of what is (possibly) the most important room in the house. Beginner and expert alike can benefit from descriptions of utensils, appliances, bowls, pots, knives, casseroles and all their uses; recipes for using the equipment; menus for holidays, picnics, and a country breakfast; and preparation and cooking methods for all types of food. Attention to detail, color and design is illustrated with appealing color photographs.