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S'està carregant… Bahama Mama's Cookingde Jan Robinson
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A total seafood preparation manual. A treasury of scrumptious fish and shellfish recip0es from Caribbean charter yacht chefs. Plus dressing and cutting techniques; an explanation of galley gadgets and cookware designed to turn you into a gourmet chef. Sea to Shore is a cook's guide to identifying, buying, cleaning, cutting, cooking and serving these many different fish. A must addition to your Ship to Shore collection. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.597296Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the Caribbean Caribbean BahamasValoracióMitjana:
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