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S'està carregant… Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipesde Carole Raymond
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. As an almost constantly broke student, this book has been a lifesaver. The recipes don't require many ingredients, but still have lots of flavor. They are also perfect for someone short on funds, and are easy to prepare. My only quibble is that the book uses quite a few meat substitutes, such as tofu and TVP (which I don't like to eat very much of). However, there are some fantastic vegetable-only dishes. It's also geared towards beginner cooks but as someone who hasn't really cooked much before, I am finding it invaluable. It really takes you step-by-step through everything you might need to know about preparing vegan food. ( ) Interesting book for young people interested in, as the title suggests, going vegan. It would also work for anyone who wants less meat and dairy in their diet. As a beginner book, the recipes are not terribly complicated. This doesn't mean that they are bland. Interesting ingredients like portabella mushrooms and non run of the mill spices, like chipotle, make for a basic book that is nonetheless worth owning. The author also provides great tips to the reader, like how how to pick a good mango or pineapple. Sense ressenyes | afegeix-hi una ressenya
Cooking & Food.
Nonfiction.
HTML:The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just about anybody. Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as: • Apple-Pecan French Toast • Hash in a Flash • Thai Spring Rolls with Spicy Peanut Dipping Sauce • Déjà Vu Sloppy Joes • Spanish Tomato Soup • Basic Baked Tofu • Millet Salad with Curry-Ginger Dressing • Pumpkin Scones • Ten-Minute Brownies • Coconut Tapioca And much more! Whether you’re a curious but passionate newcomer or already a dedicated pro, the Student’s Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal—every day of the week!. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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