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S'està carregant… Savoring the Seasons of the Northern Heartland (Knopf Cooks American Series)de Beth Dooley, Lucia Watson
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Embracing the traditional cooking of the diverse peoples of the Upper Midwest-from the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong-Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variations to take advantage of the freshest fruits and vegetables available. No s'han trobat descripcions de biblioteca. |
Debats actualsCapCobertes populars  
 Google Books — S'està carregant…GèneresClassificació Decimal de Dewey (DDC)641.5977Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Midwestern U.S.LCC (Clas. Bibl. Congrés EUA)ValoracióMitjana: (4)
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