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S'està carregant… Dishes from the Wild Horse Desert: Norteño Cooking of South Texasde Melissa Guerra
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. One of the few tex-mex books that gives authentic recipes from the source, plus history and food info from the region. The author has lived all her life on the historic ancesteral ranch and is a cooking teacher. ( ) Sense ressenyes | afegeix-hi una ressenya
Premis
TIn this handsome cookbook, heirloom recipes and evocative writing convey the centuries-old ranch culture of southern Texas. Recipes for traditional border fare like steak grilled over mesquite logs, chile-spiced stews, enchiladas, rice, and beans mingle with now-classic innovations like puffy tacos and prickly pear margaritas. No s'han trobat descripcions de biblioteca. |
Debats actualsCap
Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.5979Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America West Coast U.S.LCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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