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S'està carregant… Two Hundred Years of Charleston Cookingde Blanche S. Rhett, Lettie Gay (Editor)
   Cap No hi ha cap discussió a Converses sobre aquesta obra.   ) kitchengardenbooks | Jun 5, 2009 |  ) kitchengardenbooks | Mar 12, 2007 | ) kitchengardenbooks | Jun 5, 2009 | Sense ressenyes | afegeix-hi una ressenya
In a new foreword, Rebecca Sharpless, professor of history and author of Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, provides historical and social context for understanding this groundbreaking book in the 21st century. No s'han trobat descripcions de biblioteca. |
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 Google Books — S'està carregant…GèneresClassificació Decimal de Dewey (DDC)641.59757915Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S. South CarolinaLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana: (5)
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