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S'està carregant… The Appetizer Atlas: A World of Small Bitesde Arthur L. Meyer
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. THE APPETIZER ATLAS is a wonderfully complete compendium of small dishes, tapas, apps and hors doeuvres that I consider a must-have for my professional library, and wouldnt be a bad buy for the home cook who throws the occasional fancy dinner party. Its one of those rare recipe collections that I can read like a novel, moving from one side of the globe to the other within a few pages, salivating along the way. The ATLAS has come to my rescue more than once in my restaurant, trying to figure out something fun for a banquet or private party. Good food, good book, good God let's eat. ( ) Sense ressenyes | afegeix-hi una ressenya
Whether in the form of a passed hors d'oeuvre or canape or a small plated dish set at table, appetizers are used around the world to offer the first taste of a chef's cuisine and set the tone for the meal to follow. This extensive cookbook/reference offers hundreds of irresistible recipes for appetizers and small bites culled from the world's cuisines. It includes a chef's index by category and a chef's index by main ingredient. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.812Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Hors D'oeuvres, Canapes, Finger FoodLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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