IniciGrupsConversesTendències
Cerca al lloc
Aquest lloc utilitza galetes per a oferir els nostres serveis, millorar el desenvolupament, per a anàlisis i (si no has iniciat la sessió) per a publicitat. Utilitzant LibraryThing acceptes que has llegit i entès els nostres Termes de servei i política de privacitat. L'ús que facis del lloc i dels seus serveis està subjecte a aquestes polítiques i termes.

Resultats de Google Books

Clica una miniatura per anar a Google Books.

Setting the Table: The Transforming Power of…
S'està carregant…

Setting the Table: The Transforming Power of Hospitality in Business (edició 2008)

de Danny Meyer (Autor)

MembresRessenyesPopularitatValoració mitjanaMencions
416555,267 (3.81)1
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny's story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done.  Setting the Table is landmark a motivational work from one of our era's most gifted and insightful business leaders.… (més)
Membre:mrrotman
Títol:Setting the Table: The Transforming Power of Hospitality in Business
Autors:Danny Meyer (Autor)
Informació:Ecco (2008), Edition: Reprint, 336 pages
Col·leccions:La teva biblioteca
Valoració:
Etiquetes:Cap

Informació de l'obra

Setting the Table: The Transforming Power of Hospitality in Business de Danny Meyer

S'està carregant…

Apunta't a LibraryThing per saber si aquest llibre et pot agradar.

No hi ha cap discussió a Converses sobre aquesta obra.

» Mira també 1 menció

Es mostren totes 5
A valuable read for any aspiring restauranteur or entrepreneur. I especially appreciated his focus on attracting and retaining quality employees and community involvement/philanthropy. ( )
  dele2451 | Jan 16, 2022 |
Corporate glossy version of the restaurant trade

This is pretty light on any of the blood and guts behind the scenes of the restaurant business but does have its points in terms of the psychology of customer interaction and the selection of employees for your business. Meyer's 51 percent rule of hiring people who bring a greater share of emotional skills vs a lower share of technical skills (which can in most cases be taught and learned) is something of wider use beyond the food business.

For a more grittier, albeit fictionalized, view of the Union Square Café group see Stephanie Danler's "Sweetbitter." ( )
  alanteder | Jun 14, 2018 |
Focusing on how people/staff feel after interacting with a product/transition/experience can transform organizations.
  open-leadership | Jan 24, 2018 |
For work, given by Ali Cohane
( )
  joanalau | Sep 6, 2017 |
I've had this on my shelf for I don't know how long and finally started to read it a few weeks ago. It's a quick and fast read that took this long only because I didn't have steady reading time on vacation. I think I was especially curious to read this now due to the new Shake Shack opening on my corner, although I don't think I've been to any of his restaurants. I work at NYC & Company, which Meyer references frequently throughout the book in the context of his work after 9/11 and for the restaurant committee. In fact, I think I got his book at the office.

I like how Meyer's family history shaped his leadership and business goals - how they helped him to be who he is. While there's a lot of focus on the opening of Union Sq Cafe, it's nice to see the other issues that went into Tabla, Eleven Madison Park, etc. all of which are familiar on the NYC restaurant landscape. Due to the time that had passed between the restaurant openings and the book, Meyer had tme to reflect on the challenges and therefore I think his writing on them was different than it would have been if this book was written immediately after any of the openings.

I'm also interested in Meyer's philosophy on hospitality as it connects to my own work in the industry. A great read. ( )
  skinglist | Aug 23, 2010 |
Es mostren totes 5
Sense ressenyes | afegeix-hi una ressenya
Has d'iniciar sessió per poder modificar les dades del coneixement compartit.
Si et cal més ajuda, mira la pàgina d'ajuda del coneixement compartit.
Títol normalitzat
Títol original
Títols alternatius
Data original de publicació
Gent/Personatges
Llocs importants
Esdeveniments importants
Pel·lícules relacionades
Premis i honors
Epígraf
Dedicatòria
Informació del coneixement compartit en anglès. Modifica-la per localitzar-la a la teva llengua.
For Audrey, Hallie, Charles, Gretchen, and Peyton and For Mary Smith
Primeres paraules
Informació del coneixement compartit en anglès. Modifica-la per localitzar-la a la teva llengua.
Over the course of the past twenty-one years I've opened and operated five white-tablecloth restaurants; an urban barbecue joint; a feel-good jazz club; a neo-roadside stand selling frozen custard, burgers, and hot dogs; three modern museum cafes; and an off-premises, restaurant-quality catering company.
Citacions
Darreres paraules
Informació del coneixement compartit en anglès. Modifica-la per localitzar-la a la teva llengua.
(Clica-hi per mostrar-ho. Compte: pot anticipar-te quin és el desenllaç de l'obra.)
Nota de desambiguació
Editor de l'editorial
Creadors de notes promocionals a la coberta
Informació del coneixement compartit en anglès. Modifica-la per localitzar-la a la teva llengua.
Llengua original
CDD/SMD canònics
LCC canònic

Referències a aquesta obra en fonts externes.

Wikipedia en anglès

Cap

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny's story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done.  Setting the Table is landmark a motivational work from one of our era's most gifted and insightful business leaders.

No s'han trobat descripcions de biblioteca.

Descripció del llibre
Sumari haiku

Cobertes populars

Dreceres

Valoració

Mitjana: (3.81)
0.5
1
1.5
2 2
2.5
3 12
3.5
4 10
4.5 1
5 9

Ets tu?

Fes-te Autor del LibraryThing.

 

Quant a | Contacte | LibraryThing.com | Privadesa/Condicions | Ajuda/PMF | Blog | Botiga | APIs | TinyCat | Biblioteques llegades | Crítics Matiners | Coneixement comú | 188,457,591 llibres! | Barra superior: Sempre visible