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My Food, Your Food (Cloverleaf Books TM _…
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My Food, Your Food (Cloverleaf Books TM _ Alike and Different) (edició 2015)

de Lisa Bullard (Autor)

MembresRessenyesPopularitatValoració mitjanaConverses
1212180,310 (4.67)No n'hi ha cap
It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What kind of food will Manuel share with his class? Join him to find out how deliciously different and alike food can be.… (més)
Membre:mscorrea
Títol:My Food, Your Food (Cloverleaf Books TM _ Alike and Different)
Autors:Lisa Bullard (Autor)
Informació:Millbrook Press TM (2015), 24 pages
Col·leccions:La teva biblioteca
Valoració:
Etiquetes:No n'hi ha cap

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My Food, Your Food (Cloverleaf Books: Alike and Different) de Lisa Bullard

No n'hi ha cap
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Es mostren totes 2
I absolutely loved reading this book to my students! This is a great book to introduce students to culture and various foods! This book is about students in the class that share recipes from their culture and family traditions. It includes foods from Mexico, China, Italy, Norway and India. There was even a salsa recipe at the end, that I made with my class and it was really good! Overall this book is a great read! ( )
  elviadavis | Nov 27, 2020 |
Lisa Bullard has made a wonderful book packed with very bright cartoon illustrated pages of students in their classroom as well as at home who use food to bring the message of cultural diversity to light. The book is a bout a boy who is excited about sharing his Mexican heritage food on share and tell day. The book shows the children learning about noodles from China and Italy, bread from Norway and India and then finally the boy gets to share his dish from Mexico that his grandmother helps him prepare. At the end of the book there is a great salsa recipe that would be fun for the class to make together. ( )
  HeatherYaros | Feb 25, 2018 |
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No n'hi ha cap

It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What kind of food will Manuel share with his class? Join him to find out how deliciously different and alike food can be.

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