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S'està carregant… Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook] (2006 original; edició 2006)de Andrea Nguyen (Autor), Bruce Cost (Vorwort), Leigh Beisch (Fotograf)
Informació de l'obraInto the Vietnamese Kitchen: Treasured Foodways, Modern Flavors de Andrea Nguyen (2006)
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. Well written easy to follow recipies, authentic at least to my minimal knowledge. DELICIOUS. ( ) Sense ressenyes | afegeix-hi una ressenya
Premis
An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.59597Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast Asia VietnamLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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