Clica una miniatura per anar a Google Books.
S'està carregant… Taste of Greece: Irresistible Dishes of the Sun-Soaked Eastern Mediterranean (1997)de Joanna Farrow, Jacqueline Clark (Autor)
Cap S'està carregant…
Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. Sense ressenyes Sense ressenyes | afegeix-hi una ressenya
The sun-drenched fruit, vegetables, nuts and spices of Greece produce the rich and robust tastes and aromas that characterize the dishes of this region. This volume combines classic and contemporary influences in an assortment of mouthwatering recipes. There are dishes for every occasion including soups and starters, salads, fish and seafood, poultry and meat dishes, grains and pulses, and pastries and desserts. Afelia, Avgolemono and Kleftiko are just some of the tasty, traditional dishes in the book. Illustrated with more than 230 photographs, this fabulous collection will take you on an evocative and exciting culinary tour of the Eastern Mediterranean. No s'han trobat descripcions de biblioteca. |
Debats actualsCap
Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.59495Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Greece, Balkans, Netherlands, Belgium, Switzerland GreeceValoracióMitjana:
Ets tu?Fes-te Autor del LibraryThing. |