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S'està carregant… The French Menu Cookbookde Richard Olney
   Cap No hi ha cap discussió a Converses sobre aquesta obra. Observer #1 cookbook of all time. (  )  kitchengardenbooks | Oct 23, 2017 |  200. kitchengardenbooks | Nov 11, 2016 | 1  | chrissxola | May 21, 2007 | Sense ressenyes | afegeix-hi una ressenya
Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on American cooking via his cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France as a young man, Olney was attracted to the style, flavours, and tastes of French cooking. Brimming with compelling explanations of how the French really cook and with over 150 authentic recipes, this book is a masterful resource. No s'han trobat descripcions de biblioteca. |
Cobertes populars
 Google Books — S'està carregant…GèneresClassificació Decimal de Dewey (DDC)641.5944 — Technology and Application of Knowledge Home and family management Food And Drink Cooking Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana: (4.25)
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