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S'està carregant… The Red Rooster Cookbook: The Story of Food and Hustle in Harlem (edició 2016)de Marcus Samuelsson (Autor)
Informació de l'obraThe Red Rooster Cookbook: The Story of Food and Hustle in Harlem de Marcus Samuelsson
Food (36) S'està carregant…
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Distincions
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country. No s'han trobat descripcions de biblioteca. |
Debats actualsCapCobertes populars
Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.59747Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Northeastern U.S. New YorkLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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