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S'està carregant… Food in the Ancient World (Ancient Cultures)de John Wilkins, Shaun Hill
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In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c.750 BC to 200 AD. Shows the pivotal role food had in a world where it was linked with morality and the social order. Concerns people from all walks of life - impoverished citizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes. Considers the role of food in ancient literature from Homer to Juvenal and Petronius. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)394.12093Social sciences Customs, Etiquette, Folklore General Customs Eating, drinking, using drugs Eating and drinking History, Geography, PeoplesLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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