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Family Table de Shaye Elliott
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Family Table (edició 2016)

de Shaye Elliott (Autor)

MembresRessenyesPopularitatValoració mitjanaConverses
1711,023,860 (4.5)No n'hi ha cap
With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain't got time for that!… (més)
Membre:DowningFamilyLibrary
Títol:Family Table
Autors:Shaye Elliott (Autor)
Informació:Story Farm (2016)
Col·leccions:La teva biblioteca
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Etiquetes:No n'hi ha cap

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Family Table de Shaye Elliott

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FAMILY TABLE-family cooking from the Elliott Homestead, by Shaye Elliot, is a cookbook designed around using the freshest, homegrown ingredients whenever possible. This opens with twenty pages of Shaye and Stuart Elliot’s philosophy for feeding one’s family in the most cost efficient, farmstead grown manner possible.
That is fine but the true test of any cookbook is in the recipes, the clarity of instruction, and the ability of the writer to transfer the knowledge of “How To” in a clear, concise manner.
So on to the testing. We tried about ten of the over 80 recipes provided and they all passed the taste test, ease of construction and clarity of instruction. We made some butter and filler a few vegetables, hashed some browns (tossed in some onions because we love the things), made two different breads and had several pork dinners, Despite our handicaps in the kitchen we were able to make very tasty, even zesty, meals that we knew were healthier than the same meals we would have found in a local chain diner.
This entire project is easier if you happen to have at least a small vegetable garden and a great meat market within a short distance. We live in the city so no live animals were transformed by us in the process of testing this book.
In short, this is a wonderful guide to making fresh, nutritious meals, at home, and simultaneously helping your budget stay healthy. Plus every recipe has a beautiful, full color photograph of the final dish so you have a tip on presentation. ( )
  TomDonaghey | Jun 10, 2018 |
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With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain't got time for that!

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