Clica una miniatura per anar a Google Books.
S'està carregant… Classic cooking : breakfasts, starters, soups, sandwiches, mains, dessertsde Pamela Clark
Sense etiquetes Cap S'està carregant…
Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. Sense ressenyes Sense ressenyes | afegeix-hi una ressenya
Classic recipes have become classics because they have stood the test of time. They are the dishes we make again and again because they can't be improved on. Creamy scrambled eggs for breakfast, garlic prawns, minestrone, blt sandwiches, spaghetti Bolognese, roast lamb, chocolate tart. They've been perfected over the years and are now everyone's favourite. Once you learn how to make a classic recipe you can adapt it to suit yourself and make it your own family classic. No s'han trobat descripcions de biblioteca. |
Debats actualsCapCobertes popularsCap
Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksValoracióMitjana: Sense puntuar.Ets tu?Fes-te Autor del LibraryThing. |