Hard cover coffee table style cookbook, 288 pages filled with beautiful photographs by Houston's top food photographer Debora Smail. Over 100 of Johnny Carrabba's favorite recipes from his family of restaurants - Carrabba's, Grace's, Mia's, Common Bond - all written and tested for the home cook to prepare. So much more than a cookbook - includes Johnny's inspiring story of starting Carrabba's and the challenges he has faced along the way of running a successful business.