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S'està carregant… Becoming a Baker (Masters at Work) (edició 2019)de Glynnis MacNicol (Autor)
Informació de l'obraBecoming a Baker de Glynnis MacNicol
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An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences of an expert in the field--essential reading for someone considering a path to this challenging, yet rewarding profession. Go behind the scenes and be mentored by the best to find out what it's really like, and what it really takes, to become a baker. Esteemed journalist Glynnis MacNicol takes readers to the front counters of bakeries and cafes to offer a candid portrait of modern baking. MacNicol shadows Mary Louise Clemens, the owner and head baker of Ladybird Bakery in Brooklyn, to reveal how bakers work and how they stand out in a neighborhood, community, and city. In Becoming a Baker, MacNicol reveals the path to becoming a baker, from education to the creation of new recipes, from negotiating with suppliers to the possibility of opening a small business. Prepare the legendary "Brooklyn Blackout" cupcakes in Ladybird's kitchen, shape croissants at the beloved Sea Wolf Bakery in Seattle, and learn why bakers think the Great British Bake-Off has captured our collective imagination. As the food industry changes to meet the 21st century, the role of a baker is becoming more and more central to our lives. For those passionate about nourishment, working with your hands, and the place of locally-owned businesses in communities, this is the most valuable informational interview you'll ever have--required reading for anyone considering this career. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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Story starts out with a woman who bakes at a shop in NYC, a suburb and a snow storm is coming...
Lots of history and I found how baking soda came about, so cool!
Love following the baker around for a full day starting at 330 am, wow backbreaking and always on your feet. love hearing about the creative side of things.
Love hearing all the tips and secrets along the way.
I received this book from National Library Service for my BARD (Braille Audio Reading Device). ( )