Scientists-in-the-Making, Kitchen Newbies, and Seasoned Cooks (of all ages) will enjoy "Awesome Kitchen Science Experiments for Kids: 50 Steam Projects You Can Eat!". ("STEAM" is Science, Technology, Engineering, Art, Math). Author Megan Olivia Hall, a National Board Certified Teacher who works with learners of many ages and levels, has put together a collection of entertaining, educational, edible experiments allows children to interact with parents, grandparents, and other care providers for a fun--and tasty--way to discover the science in our everyday lives. Fascinating facts are found all through the book, instructions are easy to follow, and there are indicators for levels of difficulty. A helpful glossary is included to explain technical words and terms found throughout the pages. Safety do's & don'ts, advice on tools, equipment, and supplies, and spaces for notes and observations are also provided. Here are some of the recipes you will find: "Yeast Bread"; "Nature's Candy"; "Homegrown Yogurt"; "Flaming Cheese Puffs"; "Protecting Your Proteins"; "Cinnamon Apple Pancakes"; "Solar-Powered S'Mores"; "Build a Gingerbread House"; "Potato People"; "Popcorn on the Fly"; "Outrageous Osmosis"; "Overnight Hors D'Oeuvres"; and "The pH of Lemonade". Be sure to also check out the interesting "Extra Feature" pages.

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