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S'està carregant… Mastering the Art of French Cooking [Volume 1] (1961)de Julia Child, Simone Beck (Autor), Louisette Bertholle (Autor)
  
No hi ha cap discussió a Converses sobre aquesta obra. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long ro reproduce at home the savory delights of the classic cuisine, form the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring green peas. this beautiful book, with more than one hundred instructive illustrations, is revolutionary in the approach.  Daniel464 | Sep 12, 2021 |  Asko_Tolonen | Aug 14, 2020 | My parents sent me a copy of this great cookbook. I love it. (  ) bit-of-a-list-tiger | May 13, 2020 | enjoyed these books for a long time starting from when I was newly married and learning to cook. Now I cook must more simply stuff and less traditional food, but there will always be a place in my heart for Julia. (  ) Bakhtin | Oct 24, 2017 | Standard reference cookbook for any kitchen, I believe. sturlington | Apr 8, 2017 | Sense ressenyes | afegeix-hi una ressenya
Pertany a aquestes sèriesDistinctions
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured. No s'han trobat descripcions de biblioteca. |
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Penguin AustraliaUna edició d'aquest llibre ha estat publicada per Penguin Australia.
