"Warm Scallop Salad with Citrus Vinaigrette, crisp seared scallops and sauteed zucchini and carrots, served over crisp greens. Wasabi-Grilled Swordfish with Soy-Sesame Spinach Salad, Chinese Chicken Noodle Salad with Peanut Dressing or hearty Roast Beef Salad with Potato Crispies. Plus a dozen handy dressings: Roasted Garlic Vinaigrette, Buttermilk-Dill, Spicy Tomato Vinaigrette." "Whatever the combination or ethnic persuasion, salad is a cook's quickest, coolest route to a complete meal. Andrea Chesman offers plenty of possibilities to toss together - all of them fast, healthful and satisfying."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved