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S'està carregant… CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed (edició 1997)de Shirley O. Corriher
Informació de l'obraCookwise: The Secrets of Cooking Revealed de Shirley O. Corriher
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. One of my favorite cookbooks of all time. Not just recipes, she teaches you how to "read" your food to determine both what went right/wrong and how to change things next time to get the result you want. This is a book I pick up used copies of whenever I find them in order to pass on to friends who want to level up their cooking. ( ) Not the kind of book you just sit down and read cover to cover - it is a cookbook, after all - and lacking the adorable, elementary school science teacher vibe she brings to her spots on Alton Brown's Good Eats, but still a pretty amazing book. As someone who would rather learn underlying principles and then be shooed out the door than master recipes by rote, this dense volume is right up my alley. You can see why Alton hero-worships her so fervently. Sense ressenyes | afegeix-hi una ressenya
Offering "the hows and whys of successful cooking," Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques--making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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