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S'està carregant… Tapas, the little dishes of Spain (edició 1985)de Penelope Casas
Informació de l'obraTapas: The Little Dishes of Spain de Penelope Casas
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. Lovely little book filled with tempting recipes & mouth-watering photos. The recipes seem easy enough to follow...but if I had to make these for sure I'd double the ingredients, too much work for such a small amount of food. I am marking this down because the print is approximately 8 pt. which makes it almost invisible. Sense ressenyes | afegeix-hi una ressenya
More than 300 wonderful tapas recipes (traditional Spanish appetizer dishes). Offers carefully selected menus to make the work easy and to ensure a beautifully balanced array of delicious, unusual and colorful dishes. 8 pages of full color photos. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.812Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Hors D'oeuvres, Canapes, Finger FoodLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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The print is easy to read and the recipes are easy to follow.
Much of the food is not what is usually eaten in the U.S., unless you know Spanish families: Tuna butter canape; Canape of mackerel & cured ham; Pimiento & dry cod salad; Calves live in almond sauce; Stuffed pigs feet vinaigrette; Blood sausage in puff pastry....
I'll pass. ( )