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The Wagamama Cookbook de Hugo Arnold
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The Wagamama Cookbook (edició 2005)

de Hugo Arnold (Autor)

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389455,453 (3.55)1
True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, this unique collection means that the stylish Wagamama experience is now yours to take home.Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.… (més)
Membre:Volkwein
Títol:The Wagamama Cookbook
Autors:Hugo Arnold (Autor)
Informació:Kyle Cathie (2005), 192 pages
Col·leccions:La teva biblioteca
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The Wagamama Cookbook de Hugo Arnold

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Wagamama Cookbook and DVD by Hugo Arnold (2005)
  arosoff | Jul 10, 2021 |
Based on the restaurant of the same name, this cookbook contains a number of Asian fusion recipes. If you like the restaurant, you'll probably enjoy the homemade version, even if it never quite comes out the same. ( )
  shabacus | Jun 22, 2018 |
Interesting recipes, but the ingredients are often difficult to get hold of and the recipes seem to be quite time consuming with a lot of preparation.

I love eating at the Wagamama restaurants and would still prefer to have food cooked for me rather than make one of the recipes! ( )
  Fluffyblue | Aug 6, 2008 |
A quick flick through this book tells me that it's exactly what I want in a cookbook, now if they'd only add in the recipe for the white chocolate ginger cheese cake I'd be overjoyed. ( )
  wyvernfriend | May 1, 2007 |
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True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, this unique collection means that the stylish Wagamama experience is now yours to take home.Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.

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