Clica una miniatura per anar a Google Books.
S'està carregant… The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (edició 2003)de King Arthur Flour
Informació de l'obraThe King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook de King Arthur Flour
Cap S'està carregant…
Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. An all-purpose baking bible that I would hugely recommend to beginners. Useful to have in the kitchen, especially if you're a non-baker... Since it's pretty basic. It didn't add much to what I already know, but that's because I should know it (since I'm a baker). It uses volume measurements, which is not ideal for me. ( ) This is an amazing baking cookbook. It is unlike most other baking cookbooks, because it not only has recipes, it also teaches you why certain methods are used, i.e., how to bake. For example, it explains why it's important to put cheese into the crust of a quiche before adding other ingredients. It also goes into detail about what certain baked dishes are, as in, what the differences are between a crisp, a cobbler, and a buckle. Besides basic bread and dessert recipes, it includes some unusual ones, too, like "Feaux-Reos," for those who'd rather bake their own Oreos than by them, and hot pockets. It also has the most amazing banana bread recipe I've ever tasted. I love this cookbook! Sense ressenyes | afegeix-hi una ressenya
Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four. No s'han trobat descripcions de biblioteca. |
Debats actualsCapCobertes populars
Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
Ets tu?Fes-te Autor del LibraryThing. |