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S'està carregant… Resetting the Table: Straight Talk About the Food We Grow and Eat (edició 2021)de Robert Paarlberg (Autor)
Informació de l'obraResetting the Table: Straight Talk About the Food We Grow and Eat de Robert Paarlberg
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"A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impacts, and every other aspect from farm to table. Consumers want to know more about their food--including the farm it came from, the chemicals used, the nutrition value, how the animals were treated, and costs to the environment. They are being told that organic foods, unprocessed and sourced from small local farms, do the best in passing such tests. Robert Paarlberg reviews the evidence and disagrees. He finds that global food markets have improved our diet, and that "industrial" farming has recently turned green, thanks to GPS-guided precision methods that are now cutting energy use and chemical pollution. America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. Animal welfare is lagging behind, but progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. Paarlberg finds solutions that can make sense for farmers and consumers alike. From Farm to Table is a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together"-- No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)338.1Social sciences Economics Production Agricultural productsLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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But I'm not giving it up, no siree! I loves me my overpriced organic, local food. I just FEEL that I like knowing the food came from nearby, and that if anything were amiss with its production, I would be very likely to find out about it. And yes, I enjoy the bucolic scenery when I drive around, and I have to support the farms in order for that to continue to exist. Or should I put "farms" in quotation marks - good quote from Paarlberg: farms in New England are "usually just one step up from gardening and can't count as exposure to modern commercial agriculture." Understood. I know 'farm' around here and 'farm' in the Midwest are two different animals.
Speaking of animals, while Paarlberg is full of good things to say about modern farming, he draws the line at how we treat our animals. It was very good to hear him speak up for animal welfare, and not just stay to one side of the fence on all things modern in agriculture.
I really love his message about pointing our ire where it belongs, at the junk food producers, not the food producers. "Food products laden with sugar, salt, and fat are now deliberately formulated to ensure eaters will crave them; then they are promoted as innocent fun and placed within easy reach." I love that phrase "promoted as innocent fun." That's the thing, I'm fully susceptible to that kind of message, sophisticate though I may be (ahem). Hmm, says my subconscious, the subconscious that will come up with any excuse to down something delicious... seems like EVERYbody snacks don't they... EVERYbody buys ice cream... cmon, buy some ice cream. It's a food staple! Get vanilla, how wholesome can you get! It's INNOCENT FUN!
The previous food book I read, HOW TO EAT, encouraged the same message as Paarlberg does here - all that stuff in the 'middle aisles' of the supermarket is NOT food, and don't let them fool you, because that is what they are trying to do. You know what food is.
My least favorite chapter was the one about GMO's, because here it felt like Paarlberg really deviated from the "straight talk" I felt he was delivering elsewhere. While almost all the other parts of the book felt balanced, Paarlberg has absolutely no room for misgivings in any way, shape, or form about GMO's. They're harmless. Always have been, always will be. As if there were really no other side to this issue to consider at all?
I end up awarding this book 3.5 stars rather than 4 - above just "AOK" but not quite deserving my "fan" status - for that reason.
I also end by noting I am eating meat only about once a week these days, and not cooking it at home. I'll probably go back to cooking some of my cow/pig/bird favorites one of these days, but perhaps the trend will continue generally downward for some time. ( )