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Busy People's Down-Home Cooking Without the Down-Home Fat

de Dawn Hall

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Cooking & Food. Nonfiction. HTML:

I wrote this cookbook to save my husbandÃ?s life!

ôWhen my 32-year-old husband was diagnosed with brain cancer, we had to raise thousands of dollars each month for experimental treatment. Since I had enjoyed creating delicious recipes for as long as I could remember, I compiled my favorites into Down-Home Cooking without the Down-Home Fat, which funded the treatment that cured him completely. This new Busy People�s edition has only recipes that are fast, easy to prepare and have seven or less easy-to-find ingredients. I know you�ll like it.ö ûDawn Hall

A dream came true for busy cooks. All 200 plus recipes:

  • Can be prepared in 30 minutes or less
  • Are kitchen tested for taste and ease of preparation
  • Have nutritional information
  • Are budget friendly

Praise for Busy People's Down-Home Cooking Without the Down-Home Fat

"Great for the working family and those on the go." -Lori L. Scovel, Manchester Press
"I love the cookbook because it's so user-friendly." -Betsy Bethel, Wheeling, W
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Cooking & Food. Nonfiction. HTML:

I wrote this cookbook to save my husbandÃ?s life!

ôWhen my 32-year-old husband was diagnosed with brain cancer, we had to raise thousands of dollars each month for experimental treatment. Since I had enjoyed creating delicious recipes for as long as I could remember, I compiled my favorites into Down-Home Cooking without the Down-Home Fat, which funded the treatment that cured him completely. This new Busy People�s edition has only recipes that are fast, easy to prepare and have seven or less easy-to-find ingredients. I know you�ll like it.ö ûDawn Hall

A dream came true for busy cooks. All 200 plus recipes:

Can be prepared in 30 minutes or less Are kitchen tested for taste and ease of preparation Have nutritional information Are budget friendly

Praise for Busy People's Down-Home Cooking Without the Down-Home Fat

"Great for the working family and those on the go." -Lori L. Scovel, Manchester Press
"I love the cookbook because it's so user-friendly." -Betsy Bethel, Wheeling, W

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