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S'està carregant… Basic French Cooking (1965)de Len Deighton
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'LEN DEIGHTON''BASIC FRENCH COOKERY COURSE' No one has more logically or appealingly cracked the code to French cookery than Len Deighton. Now, in this redesigned and updated new edition, his culinary classic, 'Basic French Cookery Course', is looking better than ever. Through the minefield of menus and 'cartes des vins' he steers a reassuring course, outlining:* a lexique of French/English culinary terms plus* a guide to the French menu and wine list* a comprehensive and easy-to-follow chart of sauces* French cheese, charcuterie, butchery and ways with the vegetable* his 50 celebrated cookstrips that ingeniously reveal techniques and vital food facts at a glance 'Basic French Cookery Course' solves the mysteries of French cuisine... while retaining its mystique. Here is everything you want to know about French home cooking presented in a form so usable and appealing you will wonder how you ever got along without it. No s'han trobat descripcions de biblioteca. |
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 Google Books — S'està carregant…GèneresClassificació Decimal de Dewey (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana: (4.63)
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