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Ramsay in 10

de Gordon Ramsay

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Superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you're looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki - these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients.… (més)
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I read a lot of cookbooks and do a lot of cooking, and I have watched some of Gordon Ramsay's cooking shows (i.e "Cooking Nightmares," "Hotel Hell," and "Hell's Kitchen") so I'm familiar with his personality and style. This book revealed a kinder, gentler Ramsay, I'm happy to report. The recipes in this book were easy to follow, and the concept of being able to prepare them in 10 minutes(!) was too good to pass up. Even if it takes you longer than 10 minutes, it's still going to be less than a half hour. Who doesn't want dinner on the table "in a flash"? (That's the book's tag line). Additionally, these recipes promised to be full of flavor and they weren't the same dishes you see in every other "fast cooking" cookbook.

Another intriguing aspect was that the book evolved from the pandemic lockdown. Ramsay says in the introduction, "Then in March 2020 the world went into lockdown, and instead of sending a camera crew round to Gino D'Acampo's house, I ended up challenging myself while staying at home in Cornwall in the UK. My daughters were in charge of lighting and filming, and the dishes were our family favourites, all made with the ingredients we could get hold of locally."

Each recipe is accompanied by a full color photo, shot by professional photographer Jamie Orlando Smith, and there were several I marked that I'd like to make. One thing about the book that I enjoyed was the use of British/European terms and words - with translations for Americans. (i.e. rocket instead of arugula, heritage instead of heirloom veggies). And he adds little shortcuts and helpful "chef's tips" throughout that make you feel like he's really thinking about the reader.

This is a cookbook that will inspire you again or for the first time, and would also make a great gift. ( )
  PhyllisReads | Mar 3, 2022 |
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Superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you're looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki - these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients.

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