IniciGrupsConversesMésTendències
Aquest lloc utilitza galetes per a oferir els nostres serveis, millorar el desenvolupament, per a anàlisis i (si no has iniciat la sessió) per a publicitat. Utilitzant LibraryThing acceptes que has llegit i entès els nostres Termes de servei i política de privacitat. L'ús que facis del lloc i dels seus serveis està subjecte a aquestes polítiques i termes.
Hide this

Resultats de Google Books

Clica una miniatura per anar a Google Books.

S'està carregant…

Better Homes and Gardens New Cook Book (1953)

de Better Homes and Gardens

MembresRessenyesPopularitatValoració mitjanaMencions
4,349451,945 (4.1)41
"The updated and revised 15th edition of America's favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey. NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more. Presents more than 1,200 recipes, including 750 brand new to this edition. More than 800 helpful step-by-step, how-to images and photos. New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes. Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen."--Provided by publisher."With 1,000 recipes and photos, this is the ultimate all-purpose cookbook. The newest edition is completely revised and redesigned, with new chapters, recipes, icons and useful information, to be more beautiful and useful than ever before. - A Cooking Basics chapter in the intro section is the ultimate resource for beginners: it includes a glossary of cooking ingredients, terms and techniques; advice on stocking a pantry; and visual guides on identifying tricky foods like hot peppers"--Provided by publisher.… (més)

No n'hi ha cap.

S'està carregant…

Apunta't a LibraryThing per saber si aquest llibre et pot agradar.

No hi ha cap discussió a Converses sobre aquesta obra.

» Mira també 41 mencions

Es mostren 1-5 de 45 (següent | mostra-les totes)
I have used this cookbook extensively over the last 30+ years, and made pretty much every recipe in it at least once if not more. There was not one that we did not care for. One I made recently (a few days before Thanksgiving) that filled the air with a wonderful aroma was Vegetable Beef Soup:

Vegetable Beef Soup

3 pounds beef shank crosscuts
2 bay leaves
1 tablespoon salt
1 teaspoon dried oregano, crushed
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon pepper
1 (10 oz.) package frozen whole kernel corn
2 cups chopped, peeled tomatoes, or 1 (16 oz.) can tomatoes, cut up
1 1/2 cups cubed, peeled potatoes
1 cup fresh or loose-pack frozen cut green beans
1 cup sliced carrots
1 cup sliced celery
1/2 cup chopped onion
minced garlic to taste (optional)

In a large Dutch oven or kettle, combine meat, bay leaves, salt, oregano, marjoram, pepper, and 8 cups water. Bring to boiling; reduce heat. Cover and simmer 2 hours. Remove meat. When cool enough to handle, cut meat off bones and coarsely chop. Discard bones. Strain broth through large sieve or colander lined with 2 layers of cheesecloth. Skim fat and return broth to pan. Stir in meat, corn, tomatoes, potatoes, beans, carrots, celery, onion and garlic. Return to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are crisp-tender. Discard bay leaves. Makes 6 main-dish servings. ( )
  Stacy_Krout | Nov 29, 2020 |
Almost missed this great new version in my library. Perfect beginners cook book for my grandson, who is very limited in cooking knowledge. ( )
  kerrlm | Jul 19, 2019 |
Always a good cookbook
  brendanus | Jul 10, 2019 |
I love this cookbook :) My mom had the 3-ring-binder version. ( )
  hopeevey | May 19, 2018 |
The updated and revised 15th edition of America's favorite cookbook.? The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style.Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. More than 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey.


NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more
Presents more than 1,400 recipes, including 1,000 brand new to this edition
More than 400 helpful step-by-step, how-to images and photos
New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes ( )
Aquesta ressenya ja no es mostra perquè diversos usuaris l'han marcada com a abús de les Condicions d'ús (mostra-la).
  cdiemert | Jul 30, 2017 |
Es mostren 1-5 de 45 (següent | mostra-les totes)
Sense ressenyes | afegeix-hi una ressenya
Has d'iniciar sessió per poder modificar les dades del coneixement compartit.
Si et cal més ajuda, mira la pàgina d'ajuda del coneixement compartit.
Títol normalitzat
Informació del coneixement compartit en anglès. Modifica-la per localitzar-la a la teva llengua.
Títol original
Títols alternatius
Data original de publicació
Gent/Personatges
Llocs importants
Esdeveniments importants
Pel·lícules relacionades
Premis i honors
Informació del coneixement compartit en anglès. Modifica-la per localitzar-la a la teva llengua.
Epígraf
Dedicatòria
Primeres paraules
Informació del coneixement compartit en anglès. Modifica-la per localitzar-la a la teva llengua.
From cover to cover, the Better Homes and Gardens New Cook Book will be your best friend in the kitchen.
Citacions
Darreres paraules
Nota de desambiguació
Editor de l'editorial
Creadors de notes promocionals a la coberta
Llengua original
Informació del coneixement compartit en anglès. Modifica-la per localitzar-la a la teva llengua.
CDD/SMD canònics

Referències a aquesta obra en fonts externes.

Wikipedia en anglès (2)

"The updated and revised 15th edition of America's favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey. NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more. Presents more than 1,200 recipes, including 750 brand new to this edition. More than 800 helpful step-by-step, how-to images and photos. New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes. Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen."--Provided by publisher."With 1,000 recipes and photos, this is the ultimate all-purpose cookbook. The newest edition is completely revised and redesigned, with new chapters, recipes, icons and useful information, to be more beautiful and useful than ever before. - A Cooking Basics chapter in the intro section is the ultimate resource for beginners: it includes a glossary of cooking ingredients, terms and techniques; advice on stocking a pantry; and visual guides on identifying tricky foods like hot peppers"--Provided by publisher.

No s'han trobat descripcions de biblioteca.

Descripció del llibre
Sumari haiku

Dreceres

Cobertes populars

Valoració

Mitjana: (4.1)
0.5
1 4
1.5
2 20
2.5 2
3 80
3.5 12
4 176
4.5 23
5 181

Ets tu?

Fes-te Autor del LibraryThing.

 

Quant a | Contacte | LibraryThing.com | Privadesa/Condicions | Ajuda/PMF | Blog | Botiga | APIs | TinyCat | Biblioteques llegades | Crítics Matiners | Coneixement comú | 154,625,932 llibres! | Barra superior: Sempre visible