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S'està carregant… From a Monastery Kitchen (1989)de Victor-Antoine d'Avila-Latourrette
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally. Sense ressenyes | afegeix-hi una ressenya
The recipes are arranged seasonally, within each season, recipes are grouped in the order in which they come in the meal, from soup to desert. No meat recipes are included, but there are fish recipes. Each recipe is framed by a collage of quotations that capture monastic life. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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