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S'està carregant… On Rice: 60 fast and easy toppings that make the mealde Rick Rodgers
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. This has been a workhorse for us, with a bunch of good recipes and a fairly realistic estimate of how long they take. The recipes are significantly Americanized and can be overly bland, but are mostly quite nice (we make the tagine a lot for vegetarian dinners, but didn't like the curry with fruit much at all, still bland with the curry powder doubled). ( ) Sense ressenyes | afegeix-hi una ressenya
Flavorful, nutritious, and easy to prepare, rice offers busy, health-conscious cooks a versatile base for dozens of terrific toppings.On Rice includes over 70 simple, reliable recipes for an international array of delicious sauces, stews, and stir-fries to serve over rice, most of which can be prepared in less than 30 minutes! With information on different methods for preparing perfect rice, a guide to the many exciting varieties of rice now available, and tips for using leftover rice to create fabulous desserts, this inspiring selection of seafood, meat, and vegetarian toppings proves that just about everything is nice on rice. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.6318Technology Home and family management Food And Drink Cooking specific materials Field and plantation crops Cereals RiceLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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