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Informació de l'obraThe Columbia Restaurant Spanish Cookbook de Adela Hernandez Gonzmart
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. Fabulous! There can't be anything more interesting to me then the history of an icon restaurant and how it melds and makes stories to tell for all involved from owners, to chefs, cooks , waitstaff, family and customers! I have the 1905 Salad on my list first then the San Isidro Salad, among other recipes that will make my table for sure! ( ) Sense ressenyes | afegeix-hi una ressenya
This book is both a history of the elegant family restaurant, which now boasts six locations in Florida, and a cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco, television's "fight doctor," Ybor City's famous raconteur, and Adela's neighbor as they grew up together in Ybor City."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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