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Veganomicon, 10th Anniversary Edition: The…
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Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook (edició 2017)

de Isa Chandra Moskowitz (Autor)

MembresRessenyesPopularitatValoració mitjanaConverses / Mencions
1,3051610,830 (4.35)1 / 10
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.… (més)
Membre:huntnb
Títol:Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook
Autors:Isa Chandra Moskowitz (Autor)
Informació:Da Capo Lifelong Books (2017), Edition: Illustrated, 432 pages
Col·leccions:Shelved
Valoració:
Etiquetes:No n'hi ha cap

Detalls de l'obra

Veganomicon: The Ultimate Vegan Cookbook de Isa Chandra Moskowitz (Author)

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Es mostren 1-5 de 16 (següent | mostra-les totes)
I did not have a chance to try out the recipes, because there was so much information in the book! I loved all of the instructional content, particularly how to cook every vegetable an see why it and grain. As I was going through the book, I realize there was too much information for me to make my notes and return the book (too lose it for a long time) so I threw in the towel, returned the book and asked for it for my birthday. It does have its downsides, from lackluster layout to a lack of pictures, but it is so informative that I can see why people refer to it as the Vegan Bible. Yes, I did not rate it the highest (again, flaws) but is there a better endorsement than "I borrowed it from the library and decided I needed to own it?"

Follow-up: I did not get it for my birthday, unfortunately. I eventually bought it and use it regularly to look up ingredients.

As well, I did not correct the review because I am not sure what I was trying to say. Damned autocorrect. ( )
  OptimisticCautiously | Sep 16, 2020 |
If there is a single must have vegan cookbook, this is probably it. ( )
  crule627 | Apr 16, 2015 |
I had high hopes for this cookbook, thinking it might just become the Betty Crocker Cookbook of my vegan kitchen. Not so. Here Isa displays her penchant for quirky techniques and unnecessarily difficult-to-find ingredients. Gone is the punk rock simplicity of her first book Vegan with a Vengeance. That's not to say there aren't decent recipes in here, but on the whole I prefer her first book. ( )
  S.D. | Apr 4, 2014 |
I haven't yet gotten around to reviewing this cookbook - but you can see some of the dishes I've made from Veganomicon here: http://www.easyvegan.info/tag/veganomicon/
  smiteme | Oct 14, 2013 |
recommended for: all cookbook collectors, all vegans & vegetarians and those who enjoy delicious food

Well, for some reason I thought that this was going to be more like a thorough vegan Joy of Cooking type book but it isn’t quite so comprehensive. However; it is great, and I didn’t end up being disappointed.

Only cons:
1. all the photos are in the middle of the book vs. on the recipe pages
2. for my taste too long vegetable steaming times given (although possibly they & I are thinking of different sized pieces of veggies)
3. and most importantly: the authors don’t have a restaurant serving these recipes where I live in San Francisco ☺

Pros:
1. all of the recipes (except for those that contain foods I don’t like: seiten, tempeh, capers, vinegar, mustard, a few other ingredients) look delicious
2. such easy instructions for all the recipes and in general
3. while at first the book didn’t appear attractive to me, as I read it, I changed my mind: it has a great layout and it was easy to read and I decided I did like its appearance
4. very helpful icons for applicable recipes: soy free, gluten free, low fat/reduced fat, under 45 minutes, supermarket friendly
5. creative and practical recipe organization and table of contents (I was going to list the table of contents outline in my review because I like it so much, but instead I encourage others to buy, borrow, look at the book for themselves)
6. very informative with just the right amount of humor: I like humorous cookbooks; this wasn’t one of the funniest but it’s not meant to be silly,
and it also contains a smattering of Yiddish words (there was at least one, I think more) and a few vegan versions of what I think of as Jewish comfort food – loved it!

Just some of the recipes I’d like to eat (and all look possible for even me to cook given the terrific instructions): Spinach-Noodle Kugel, Baked Potato and Greens Soup with Potato-Wedge Croutons, Cauliflower and Mushroom Pot Pie with Black Olive Crust, Grilled Yuka Tortillas, Potato and Kale Enchiladas with Roasted Chile Sauce, Broccoli Millet Croquettes, Black Bean Burgers, Spaghetti and Beanballs, Beanball Sub, Mexican Millet, Red Lentil-Cauliflower Curry, Acorn Squash Pear and Adzuki Soup with Sautéed Shiitakes, Almond Quinoa Muffins, Mushroom Gravy, Marinara Sauce with combined mushroom and garlic variations, Creamy Kalamata Spread, Holiday Cranberry Sauce, Jalapeno Corn Gravy, Smlove Pie, Jelly Donut Cupcakes, Lower Fat Banana Bread, Maple and Brown Sugar Pinwheels, Wheat Free Chocolate Chip Cookies, Chewy Chocolate Raspberry Cookies, Pistachio-Rose Water Cookies, Lower-Fat Deep Chocolate Bundt Cake, and there are many others as well.

Gosh, writing this has made me way too hungry. I’m usually more of a cookbook reader than a cook, but I am very tempted to make at least some of the above recipes. ( )
2 vota Lisa2013 | Apr 15, 2013 |
Es mostren 1-5 de 16 (següent | mostra-les totes)
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Nom de l'autorCàrrecTipus d'autorObra?Estat
Moskowitz, Isa ChandraAutorautor primaritotes les edicionsconfirmat
Romero, Terry HopeAutorautor principaltotes les edicionsconfirmat
Bouloutian, MattDissenyadorautor secundarialgunes edicionsconfirmat
Gamlin, AlexDissenyador de la cobertaautor secundarialgunes edicionsconfirmat
Ghazarian, VivianDissenyadorautor secundarialgunes edicionsconfirmat
Neuwirth, PaulineDissenyadorautor secundarialgunes edicionsconfirmat
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Wikipedia en anglès (1)

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

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