IniciGrupsConversesMésTendències
Cerca al lloc
Aquest lloc utilitza galetes per a oferir els nostres serveis, millorar el desenvolupament, per a anàlisis i (si no has iniciat la sessió) per a publicitat. Utilitzant LibraryThing acceptes que has llegit i entès els nostres Termes de servei i política de privacitat. L'ús que facis del lloc i dels seus serveis està subjecte a aquestes polítiques i termes.

Resultats de Google Books

Clica una miniatura per anar a Google Books.

Breakfast Book de Marion Cunningham
S'està carregant…

Breakfast Book (edició 1987)

de Marion Cunningham

MembresRessenyesPopularitatValoració mitjanaMencions
386265,396 (4.41)9
A charming, one-of-a-kind cookbook devoted exclusively to breakfast--that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites--from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins--as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother's Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.… (més)
Membre:Eurydice
Títol:Breakfast Book
Autors:Marion Cunningham
Informació:Knopf (1987), Edition: 1, Hardcover, 336 pages
Col·leccions:Read in 2010, La teva biblioteca, Food and Drink
Valoració:
Etiquetes:cookbooks, breakfast, baking, condiments & preserves, seasonal menus, newberry library 2010

Informació de l'obra

The Breakfast Book de Marion Cunningham

Cap
S'està carregant…

Apunta't a LibraryThing per saber si aquest llibre et pot agradar.

No hi ha cap discussió a Converses sobre aquesta obra.

» Mira també 9 mencions

Es mostren totes 2
Two recipes in this book have achieved legendary status in my family, buttermilk pancakes (page112) and crackered eggs (page 151). After 27 years, the book falls open to those pages. My handwritten note for the pancakes, scrawled across the width of the page, reads “Double this always.” Upon recent review, many of the other recipes look good too. Perhaps I should try them.

The book begins with a short introduction in which Cunningham examines the appeal of a good breakfast, “honest simplicity” in the midst of food trends with “chic ingredients.” And she goes further, emphasizing the opportunity that breakfast provides to bring families together in an era of solitary eating. Mealtime distractions have multiplied since the late 1980s, but she was idealistic even for the time. I can’t be alone in thinking that the idea of sitting everyone down for a daily communal breakfast is rarely possible except on weekends and vacations. Nevertheless, those weekend and vacation breakfasts can be wonderful.

The 15 chapters offer a broad range of ideas — Yeast and quick breads, toast and cereal, fried things, eggs, fruit, potatoes, meat and fish, sweet things, beverages, and condiments. The last chapter has seasonal and special-occasion menus that look tempting. I look forward to diving back into this book. ( )
  the_defenestrator | Jul 4, 2014 |
This little cookbook has wonderful recipies and is a staple in my kitchen. The only small fault is the meat and fish section which doesn't have anything appealing (to me, anyways). Favourite recipies include a wonderful coffee cake, blueberry cranberry bread, and apple muffin. ( )
  beaniebear | Mar 6, 2007 |
Es mostren totes 2
Sense ressenyes | afegeix-hi una ressenya
Has d'iniciar sessió per poder modificar les dades del coneixement compartit.
Si et cal més ajuda, mira la pàgina d'ajuda del coneixement compartit.
Títol normalitzat
Informació del coneixement compartit en anglès. Modifica-la per localitzar-la a la teva llengua.
Títol original
Títols alternatius
Data original de publicació
Gent/Personatges
Llocs importants
Esdeveniments importants
Pel·lícules relacionades
Epígraf
Dedicatòria
Primeres paraules
Citacions
Darreres paraules
Nota de desambiguació
Editor de l'editorial
Creadors de notes promocionals a la coberta
Llengua original
CDD/SMD canònics
LCC canònic

Referències a aquesta obra en fonts externes.

Wikipedia en anglès

Cap

A charming, one-of-a-kind cookbook devoted exclusively to breakfast--that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites--from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins--as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother's Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

No s'han trobat descripcions de biblioteca.

Descripció del llibre
Sumari haiku

Debats actuals

Cap

Cobertes populars

Dreceres

Valoració

Mitjana: (4.41)
0.5
1
1.5
2
2.5
3 4
3.5 1
4 13
4.5 1
5 20

Ets tu?

Fes-te Autor del LibraryThing.

 

Quant a | Contacte | LibraryThing.com | Privadesa/Condicions | Ajuda/PMF | Blog | Botiga | APIs | TinyCat | Biblioteques llegades | Crítics Matiners | Coneixement comú | 203,235,663 llibres! | Barra superior: Sempre visible