Clica una miniatura per anar a Google Books.
S'està carregant… Breakfast Book (edició 1987)de Marion Cunningham
Informació de l'obraThe Breakfast Book de Marion Cunningham
Cap S'està carregant…
Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. Sense ressenyes | afegeix-hi una ressenya
Distincions
A charming, one-of-a-kind cookbook devoted exclusively to breakfast--that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites--from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins--as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother's Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best. No s'han trobat descripcions de biblioteca. |
Debats actualsCap
Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.52Technology Home and family management Food And Drink Cooking, cookbooks Morning Meals, BrunchLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
Ets tu?Fes-te Autor del LibraryThing. |
The book begins with a short introduction in which Cunningham examines the appeal of a good breakfast, “honest simplicity” in the midst of food trends with “chic ingredients.” And she goes further, emphasizing the opportunity that breakfast provides to bring families together in an era of solitary eating. Mealtime distractions have multiplied since the late 1980s, but she was idealistic even for the time. I can’t be alone in thinking that the idea of sitting everyone down for a daily communal breakfast is rarely possible except on weekends and vacations. Nevertheless, those weekend and vacation breakfasts can be wonderful.
The 15 chapters offer a broad range of ideas — Yeast and quick breads, toast and cereal, fried things, eggs, fruit, potatoes, meat and fish, sweet things, beverages, and condiments. The last chapter has seasonal and special-occasion menus that look tempting. I look forward to diving back into this book. ( )