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S'està carregant… The Old World Kitchen: The Rich Tradition of European Peasant Cooking (1987)de Elisabeth Luard
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Apunta't a LibraryThing per saber si aquest llibre et pot agradar. No hi ha cap discussió a Converses sobre aquesta obra. This book is just stunning. So much amazing in one place. I may have to purchase the hardcopy edition in addition to my ebook. ( ) Sense ressenyes | afegeix-hi una ressenya
"The best cookbook no one's ever heard of." --MARK BITTMAN "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food A classic on the essentials of European cooking Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe. No s'han trobat descripcions de biblioteca. |
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Google Books — S'està carregant… GèneresClassificació Decimal de Dewey (DDC)641.594Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking EuropeLCC (Clas. Bibl. Congrés EUA)ValoracióMitjana:
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